Imagine a soup so delicious that it could lead to a proposal—or at least make you think twice about sharing the last bowl. Marry Me Chicken Soup is inspired by the popular “Marry Me Chicken” dish, known for its creamy, sun-dried tomato sauce and intense flavors. This soup takes those same cozy, romantic flavors and transforms them into a warm, soul-satisfying bowl perfect for a cold night or a relaxed Sunday lunch. Whether you’re preparing it for a date night, family dinner, or simply as a self-care treat, the richness and comforting taste will leave everyone feeling a little more loved. And while it looks and tastes gourmet, it’s incredibly simple to make, thanks to a few shortcuts like rotisserie chicken.
This soup strikes a perfect balance between indulgence and ease, providing a creamy broth, flavorful sun-dried tomatoes, and tender chicken—all without hours of effort. It’s versatile, easy to customize, and, above all, absolutely unforgettable.
Why You’ll Love This Recipe:
- Comfort Food at Its Best: A creamy base and pasta make this the ultimate cozy meal.
- Family-Friendly: Kids and adults alike will love the rich, cheesy flavors.
- Time-Saving Ingredients: Using rotisserie chicken means less time cooking and more time enjoying.
- Customizable: You can adjust spices and greens to your taste.
- Leftovers Taste Better: Like a fine wine (minus the wine), this soup deepens in flavor overnight.
Ingredients You’ll Need:
To make this irresistible soup, you’ll need a mix of pantry staples and fresh ingredients.
Broth Base:
- Chicken broth – The heart of the soup, giving it a savory base.
- Heavy cream – Adds richness to the soup without being too thick.
Flavor Builders:
- Sun-dried tomatoes (in oil) – A pop of tanginess that balances the creaminess.
- Garlic and onion – Aromatics that provide depth.
- Tomato paste – Intensifies the tomato flavor and gives the broth body.
Protein and Greens:
- Rotisserie chicken – Shredded and ready to go, making it a fast option.
- Fresh spinach – Adds color and a boost of nutrients.
Pasta and Cheese:
- Medium shell pasta – Perfect for catching the creamy broth in every bite.
- Cream cheese – Makes the broth extra velvety.
- Grated Parmesan – Infuses the soup with nutty, salty goodness.
Seasonings:
- Red pepper flakes – A touch of heat, easily adjustable.
- Fresh basil – Brings a bright, aromatic finish.
How to Make Marry Me Chicken Soup
Step-by-Step Instructions:
Step 1: Sauté the Aromatics
Start by heating 2-3 tablespoons of oil from your jar of sun-dried tomatoes. Add finely chopped onions and garlic, cooking until soft and fragrant—about 5 minutes. This step builds the base flavors of the soup, infusing it with sweetness and depth.
Step 2: Build the Tomato Flavor
Stir in the tomato paste and chopped sun-dried tomatoes. Let them cook for a couple of minutes to intensify their flavors. You want the tomato paste to darken slightly—this signals that it’s releasing its best flavor.
Step 3: Add the Liquid Ingredients
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally to combine the tomato base with the creamy broth. At this stage, sprinkle in red pepper flakes for a bit of spice, adjusting to your preference.
Step 4: Cook the Pasta
Add the shell pasta directly to the pot and stir. Let it cook uncovered for about 8-10 minutes, or until the pasta is just shy of al dente. Keep an eye on it—overcooked pasta will absorb too much liquid, making the soup overly thick.
Step 5: Add the Chicken and Greens
Once the pasta is nearly cooked, stir in the shredded rotisserie chicken and fresh spinach. Cook for another 2-3 minutes, just until the spinach wilts and the chicken is heated through.
Step 6: Stir in the Cheese
Turn off the heat and add softened cream cheese and grated Parmesan. Stir until the cheeses have melted smoothly into the broth, creating a luxurious, creamy consistency.
Step 7: Garnish and Serve
Ladle the soup into bowls, top with extra Parmesan and basil, and enjoy while it’s warm and cozy.
Cooking Tips:
- Softening Cream Cheese: Leave it at room temperature for 15-20 minutes before adding it to prevent clumping.
- Control the Spice: Start with a small pinch of red pepper flakes and increase gradually if you prefer more heat.
- Don’t Overcook the Pasta: If you plan to store leftovers, undercook the pasta slightly so it holds up during reheating.
- Make It Gluten-Free: Swap regular pasta with your favorite gluten-free option.
Helpful Tips:
- Choose Your Greens: If spinach isn’t your favorite, try kale or arugula for a different twist.
- Broth Consistency: If the soup thickens too much, thin it out with a bit of extra broth or water.
- Meal Prep-Friendly: This soup keeps well, making it a great option for make-ahead meals or weekly meal prep.
Storage Instructions:
- In the Refrigerator: Store leftover soup in an airtight container for up to 4 days.
- In the Freezer: This soup can also be frozen, but it’s best to leave out the pasta if freezing. Add fresh-cooked pasta when reheating.
- Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream to revive the consistency.
Nutritional Information (Per Serving):
- Calories: ~400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions:
Can I use other types of pasta?
Absolutely! Fusilli, penne, or orecchiette work great in this recipe—just adjust the cooking time as needed.
What can I substitute for cream cheese?
If you’re looking for a lighter option, try using Greek yogurt or mascarpone instead of cream cheese.
How can I make this soup vegetarian?
Simply swap the chicken broth with vegetable broth and leave out the rotisserie chicken. You could also add chickpeas or white beans for extra protein.
Can I use frozen spinach?
Yes! Just be sure to thaw and drain it well to avoid watering down the soup.
Related Recipes:
If you enjoyed this Marry Me Chicken Soup, you might also love these recipes:
Conclusion:
Marry Me Chicken Soup is more than just a bowl of soup—it’s an invitation to slow down, savor the moment, and enjoy something truly comforting. Whether you’re sharing it with someone special or savoring it solo on a chilly evening, this dish promises to bring warmth and happiness to your table.
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Marry Me Chicken Soup
Description
Imagine a soup so delicious that it could lead to a proposal—or at least make you think twice about sharing the last bowl. Marry Me Chicken Soup is inspired by the popular “Marry Me Chicken” dish, known for its creamy, sun-dried tomato sauce and intense flavors.
Ingredients
Broth Base:
- Chicken broth – The heart of the soup, giving it a savory base.
- Heavy cream – Adds richness to the soup without being too thick.
Flavor Builders:
- Sun-dried tomatoes (in oil) – A pop of tanginess that balances the creaminess.
- Garlic and onion – Aromatics that provide depth.
- Tomato paste – Intensifies the tomato flavor and gives the broth body.
Protein and Greens:
- Rotisserie chicken – Shredded and ready to go, making it a fast option.
- Fresh spinach – Adds color and a boost of nutrients.
Pasta and Cheese:
- Medium shell pasta – Perfect for catching the creamy broth in every bite.
- Cream cheese – Makes the broth extra velvety.
- Grated Parmesan – Infuses the soup with nutty, salty goodness.
Seasonings:
- Red pepper flakes – A touch of heat, easily adjustable.
- Fresh basil – Brings a bright, aromatic finish.
Instructions
Step 1: Sauté the Aromatics
Start by heating 2-3 tablespoons of oil from your jar of sun-dried tomatoes. Add finely chopped onions and garlic, cooking until soft and fragrant—about 5 minutes. This step builds the base flavors of the soup, infusing it with sweetness and depth.
Step 2: Build the Tomato Flavor
Stir in the tomato paste and chopped sun-dried tomatoes. Let them cook for a couple of minutes to intensify their flavors. You want the tomato paste to darken slightly—this signals that it’s releasing its best flavor.
Step 3: Add the Liquid Ingredients
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, stirring occasionally to combine the tomato base with the creamy broth. At this stage, sprinkle in red pepper flakes for a bit of spice, adjusting to your preference.
Step 4: Cook the Pasta
Add the shell pasta directly to the pot and stir. Let it cook uncovered for about 8-10 minutes, or until the pasta is just shy of al dente. Keep an eye on it—overcooked pasta will absorb too much liquid, making the soup overly thick.
Step 5: Add the Chicken and Greens
Once the pasta is nearly cooked, stir in the shredded rotisserie chicken and fresh spinach. Cook for another 2-3 minutes, just until the spinach wilts and the chicken is heated through.
Step 6: Stir in the Cheese
Turn off the heat and add softened cream cheese and grated Parmesan. Stir until the cheeses have melted smoothly into the broth, creating a luxurious, creamy consistency.
Step 7: Garnish and Serve
Ladle the soup into bowls, top with extra Parmesan and basil, and enjoy while it’s warm and cozy.
Notes
- Texture and Thickness: The soup thickens over time, so it’s recommended to add extra broth when reheating if needed.
- Balance of Flavors: The sun-dried tomatoes add sweetness and acidity, which balances well with the creamy broth.