Description
There’s something about weekend mornings that just calls for something a little extra. The kind of breakfast that doesn’t come out of a cereal box or get popped into a toaster. The kind that takes a few more minutes but rewards you with something warm, rich, and deeply comforting. This Nutella Stuffed French Toast is exactly that kind of treat.
For me, this dish brings back memories of lazy Sunday mornings, when the sunlight filters through the kitchen window just right, and the world feels slower. My mom used to make French toast on special occasions—birthdays, holidays, or just because we needed a little joy to start the day. She’d dip thick slices of bread into a cinnamon-scented custard and cook them until golden and crisp on the outside, soft and custardy within.
But this version? Oh, this is next-level. We’re tucking creamy, chocolate-hazelnut Nutella right in the middle, creating a warm, gooey surprise with every bite. It’s like dessert for breakfast, but with the kind of nostalgic comfort that makes it feel totally acceptable (and dare I say, necessary) for a cozy morning in.
Whether you’re making this for a holiday brunch, breakfast in bed, or just want to treat yourself and your family, this Nutella stuffed French toast delivers. It’s sweet, it’s satisfying, and it’s the kind of meal that’ll make everyone feel a little more loved.
Ingredients
4 slices Texas toast or thick-cut bread
2 tablespoons Nutella
2 eggs
¼ cup milk
½ teaspoon cinnamon
1 teaspoon vanilla extract
Butter, for the pan
Powdered sugar, for serving (optional)
Fresh berries or sliced bananas, for topping (optional)
Instructions
Step 1: Prep Your Bread
Start by laying out your slices of Texas toast. If the bread is a day or two old, even better—it’ll soak up the custard without getting too soggy. Spread a generous spoonful of Nutella on one slice of bread, then top it with another to make a sandwich. Repeat with the remaining slices.
Step 2: Make the Egg Mixture
In a shallow bowl or pie plate, whisk together the eggs, milk, cinnamon, and vanilla extract. This is your classic French toast batter. The cinnamon gives it that warm, spiced flavor, and the vanilla adds a beautiful sweetness that pairs perfectly with the Nutella.
Step 3: Dip the Sandwiches
Take your Nutella sandwiches and dip them into the egg mixture, turning them to coat both sides evenly. Don’t rush—let the bread soak just a bit so it gets nice and custardy inside.
Step 4: Cook Until Golden
Heat a skillet or griddle over medium heat and add a little butter. Once it’s melted and bubbly, place your dipped sandwiches in the pan. Cook for about 2–3 minutes per side, until they’re golden brown and slightly crisp on the outside, with the Nutella melting inside.
Step 5: Serve and Enjoy
Serve immediately, with a dusting of powdered sugar and maybe a handful of fresh berries or banana slices on top. A drizzle of maple syrup never hurts, either.
Notes
If you’re making this for a crowd, keep cooked French toast warm in the oven at 200°F on a baking sheet while you cook the rest. You can easily double or triple the recipe for a brunch gathering or family breakfast.