Nutella Tiramisu

There’s something almost magical about tiramisu. Maybe it’s the layers of creamy goodness, the whisper of cocoa, or the comforting richness that feels like a warm hug with every bite. Now imagine taking this classic Italian dessert and giving it a playful twist — swapping out the traditional coffee notes for the indulgent, hazelnut-chocolate embrace of Nutella. That’s exactly what Nutella Tiramisu is: a sweet memory in every forkful.

This recipe reminds me of holiday gatherings at my grandmother’s house. Every Christmas, she would make tiramisu, and while the adults chatted over espressos, we kids would sneak into the kitchen for a taste. As I grew older, I started experimenting with the original, adding little touches to make it my own. When I first added Nutella to the mix, it was love at first bite. The velvety, chocolate-hazelnut flavor elevated it into something nostalgic and new all at once.

Nutella Tiramisu feels especially perfect for cozy winter weekends, birthday surprises, or any time you want to bring a little extra joy to the table. Whether you’re making it for a special occasion or just because you deserve a treat, this is one dessert that never disappoints.

Why You’ll Love This Recipe:

• It’s ridiculously easy to make – no baking involved!
• Perfect for Nutella lovers.
• A guaranteed crowd-pleaser at any gathering.
• Feels fancy but is secretly so simple.
• You can make it ahead of time (and it actually tastes better after resting).

INGREDIENTS YOU’LL NEED:

• 250g of mascarpone
• 200g of Nutella
• 3 eggs
• 50g of powdered sugar
• 200g of ladyfinger biscuits
• 200ml of milk
• 2 tablespoons of unsweetened cocoa powder

HOW TO MAKE Nutella Tiramisu:

STEP-BY-STEP INSTRUCTIONS:

Step 1:
Start by separating the egg whites from the yolks. This always makes me feel like a real pastry chef, even though it’s super simple. Place the yolks in one bowl and the whites in another.

Step 2:
Whisk the egg yolks together with the powdered sugar until the mixture becomes pale and creamy. Think of it as whipping sunshine into your dessert.

Step 3:
Add the mascarpone to the yolk mixture and stir gently until smooth. Take your time here — you want it luxuriously creamy.

Step 4:
Now it’s Nutella’s moment to shine. Warm it slightly if needed to make it easier to blend, then fold it lovingly into the mascarpone mixture. It should look like the silkiest chocolate dream.

Step 5:
In the other bowl, whip the egg whites until stiff peaks form. If you flip the bowl upside down and they don’t budge, you’re good (but maybe don’t test this over your head unless you’re feeling brave).

Step 6:
Gently incorporate the beaten egg whites into the Nutella-mascarpone cream. Use a spatula and fold, don’t stir — you want to keep all that lovely airiness.

Step 7:
Pour the milk into a shallow dish. Quickly dip each ladyfinger into the milk — just a quick dunk on each side. You want them moist but not soggy.

Step 8:
Layer a few dipped ladyfingers into the bottom of your dish. Cover them with a generous layer of the Nutella cream.

Step 9:
Repeat the layering until you run out of ingredients, ending with a thick, luscious layer of Nutella cream on top.

Step 10:
Dust the entire top with a snowfall of cocoa powder. It feels like the finishing touch on a masterpiece.

Step 11:
Cover the tiramisu and refrigerate for at least 4 hours — overnight is even better if you can wait!

HELPFUL TIPS:

• When dipping the ladyfingers, be quick — too much soaking and they’ll fall apart.
• Use high-quality mascarpone for the creamiest texture.
• If your Nutella is too thick, microwave it for just a few seconds to make it easier to mix.
• To make the cocoa topping extra pretty, use a fine mesh sieve to dust it on evenly.
• Make it the day before your event — the flavors deepen and the texture gets even dreamier.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes + chilling time
• Yield: 6 servings
• Category: Dessert
• Method: No-bake
• Cuisine: Italian (with a twist)
• Diet: Vegetarian

NOTES:

You can customize the soaking liquid if you like — some people add a splash of vanilla extract to the milk for a little extra flavor. Feel free to personalize your presentation by layering in individual glasses for a more elegant touch.

NUTRITIONAL INFORMATION:

Approximate per serving
Calories: 450
Fat: 28g
Carbohydrates: 40g
Protein: 8g

FREQUENTLY ASKED QUESTIONS:

Can I make Nutella Tiramisu without eggs?
Yes! You can substitute the eggs with whipped cream for a totally no-egg version. Just whip 200ml of heavy cream until stiff peaks form and fold it into the Nutella-mascarpone mix.

How long does Nutella Tiramisu last?
It keeps beautifully for about 3 days in the fridge — if you can resist eating it all in one sitting!

Can I freeze Nutella Tiramisu?
Technically yes, but the texture can become a little grainy once thawed. It’s best enjoyed fresh from the fridge.

STORAGE INSTRUCTIONS:

Keep your Nutella Tiramisu tightly covered in the refrigerator. It will stay delicious for up to 3 days. Just be sure to dust with a fresh layer of cocoa powder if needed before serving again.

Related Recipes

If you liked this Nutella tiramisu, you’ll definitely enjoy these other creamy delights:

• Gordon Ramsay’s Tiramisu – A Creamy Italian Classic
• Tiramisu Cheesecake – A Heavenly Fusion of Two Classics
• Limoncello Tiramisu (Alcohol-Free)
• Brownie Tiramisu

CONCLUSION

Nutella Tiramisu is the kind of dessert that feels like a little gift — to yourself, to your family, or to anyone lucky enough to snag a piece. It’s rich, velvety, and packed with nostalgic, comforting flavors. Plus, it’s almost embarrassingly easy to make. Whether you’re celebrating something special or just want to sweeten an ordinary day, this recipe is bound to become one of your favorites. So go ahead — dive in spoon-first and savor every decadent bite.

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