Growing up, there was one smell that could pull every kid in the neighborhood straight into our kitchen—the rich, buttery aroma of fresh Oreo Cookie Bars baking in the oven. These bars were not just a treat; they were a tradition, a marker of birthdays, school bake sales, and cozy winter afternoons when the world outside felt too cold and gray. My mom believed that no matter how busy life got, there was always time to make something sweet and share it. And nothing captured that spirit better than Oreo Cookie Bars.
The timeless appeal of Oreos combined with the soft, chewy texture of blondie bars created a dessert that felt both familiar and exciting. Each bite delivered a comforting crunch of chocolate cookies, softened slightly by the heat of baking and swirled into a buttery, golden dough. Whether it was a rainy spring evening or a festive holiday gathering, these bars were always there—brightening the table and bringing everyone together.
Today, Oreo Cookie Bars remain a symbol of simple, heartfelt baking—a recipe to be shared, savored, and passed down through generations. Whether you’re whipping up a batch for your kids, gifting a neighbor, or just treating yourself after a long week, these bars promise pure, nostalgic bliss.
Why You’ll Love This Oreo Cookie Bars Recipe
- Simple Ingredients: Everything you need is probably already in your pantry.
- Quick to Prepare: Ready in less than an hour, perfect for last-minute guests.
- Perfect Texture: Soft, chewy bars packed with crunchy Oreo goodness.
- Crowd Favorite: Great for parties, bake sales, or a special family dessert.
INGREDIENTS YOU’LL NEED
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 24 Oreo cookies, crushed
- 1 cup white chocolate chips
HOW TO MAKE OREO COOKIE BARS
Step-by-Step Instructions
Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. I still remember the hum of the old mixer in our kitchen and the way my little sister would sneak spoonfuls of dough when she thought no one was looking.
Add the eggs and vanilla extract to the butter mixture, beating well until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Over-mixing can lead to tougher bars, so take it easy here.
Gently fold in the crushed Oreo cookies and white chocolate chips. The smell at this point is already irresistible—warm vanilla dough wrapped around rich, chocolatey bits.
Spread the batter evenly into the prepared pan. It will be thick, so take your time pressing it into all the corners.
Bake for 22–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Allow the bars to cool completely in the pan before cutting into squares.
HELPFUL TIPS
- Don’t Over-Bake: Keep an eye on your bars—overbaking can dry them out. They will continue to cook slightly as they cool.
- Crushing Oreos: Crush the Oreos roughly; you want chunks, not dust.
- Easy Removal: Use parchment paper to lift the bars out of the pan once cooled for cleaner slices.
- Mix-ins: Feel free to swap the white chocolate chips for semi-sweet, milk chocolate, or even peanut butter chips for a fun twist.
DETAILS
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
NOTES
These bars are incredibly forgiving. You can double the recipe for a crowd or halve it for a smaller gathering. They are also freezer-friendly—perfect for future cravings.
NUTRITIONAL INFORMATION
(Per serving—approximate)
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Sugar: 22g
- Protein: 2g
FREQUENTLY ASKED QUESTIONS
Can I use different flavored Oreos?
Absolutely! Golden Oreos, mint Oreos, or even the seasonal varieties all work beautifully in Oreo Cookie Bars.
How do I make these gluten-free?
Use a good quality 1:1 gluten-free baking flour and gluten-free sandwich cookies.
Can I make them ahead of time?
Yes! They stay fresh in an airtight container at room temperature for up to 4 days or can be frozen for up to 2 months.
STORAGE INSTRUCTIONS
Store your Oreo Cookie Bars in an airtight container at room temperature for 3–4 days. For longer storage, freeze individual bars wrapped tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Oreo Cheesecake Cookie Cups
- Blackberry Cheesecake Brownies
- Red Velvet Oreo Cheesecake
- Nutella Cheesecake Bars
CONCLUSION
Baking Oreo Cookie Bars is more than just following a recipe—it’s about creating memories, sharing joy, and embracing the simple pleasures of life. Every bar brings a little bit of childhood magic to the table, perfect for sweetening any day. So next time you need a little pick-me-up or a guaranteed crowd-pleaser, remember: a batch of Oreo Cookie Bars is only a few minutes away.
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Oreo Cookie Bars
Description
Growing up, there was one smell that could pull every kid in the neighborhood straight into our kitchen—the rich, buttery aroma of fresh Oreo Cookie Bars baking in the oven. These bars were not just a treat; they were a tradition, a marker of birthdays, school bake sales, and cozy winter afternoons when the world outside felt too cold and gray. My mom believed that no matter how busy life got, there was always time to make something sweet and share it. And nothing captured that spirit better than Oreo Cookie Bars.
The timeless appeal of Oreos combined with the soft, chewy texture of blondie bars created a dessert that felt both familiar and exciting. Each bite delivered a comforting crunch of chocolate cookies, softened slightly by the heat of baking and swirled into a buttery, golden dough. Whether it was a rainy spring evening or a festive holiday gathering, these bars were always there—brightening the table and bringing everyone together.
Today, Oreo Cookie Bars remain a symbol of simple, heartfelt baking—a recipe to be shared, savored, and passed down through generations. Whether you’re whipping up a batch for your kids, gifting a neighbor, or just treating yourself after a long week, these bars promise pure, nostalgic bliss.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
24 Oreo cookies, crushed
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. I still remember the hum of the old mixer in our kitchen and the way my little sister would sneak spoonfuls of dough when she thought no one was looking.
Add the eggs and vanilla extract to the butter mixture, beating well until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Over-mixing can lead to tougher bars, so take it easy here.
Gently fold in the crushed Oreo cookies and white chocolate chips. The smell at this point is already irresistible—warm vanilla dough wrapped around rich, chocolatey bits.
Spread the batter evenly into the prepared pan. It will be thick, so take your time pressing it into all the corners.
Bake for 22–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Allow the bars to cool completely in the pan before cutting into squares.
Notes
These bars are incredibly forgiving. You can double the recipe for a crowd or halve it for a smaller gathering. They are also freezer-friendly—perfect for future cravings.