Description
Imagine waking up to the irresistible aroma of peaches infused with warm spices like cinnamon and vanilla. It’s a comforting embrace, a reminder of summer afternoons spent picking ripe peaches or indulging in peach cobbler fresh from the oven at a family gathering. This Overnight Peach Cobbler Oatmeal brings the same joy, but with a wholesome twist—and best of all, it’s ready to go as soon as you wake up.
This recipe is perfect for busy mornings or meal prep enthusiasts looking for a nourishing, indulgent breakfast without the time-consuming hassle of traditional cooking. By soaking old-fashioned oats overnight with creamy yogurt, milk, and tender peaches, you’ll create a texture that’s luxuriously creamy and satisfyingly hearty. It’s a little slice of nostalgia in every bite, but in a form that’s quick, easy, and nourishing.
So whether you’re reminiscing about family brunches, trying to sneak dessert into breakfast, or just looking for a no-fuss morning solution, this Overnight Peach Cobbler Oatmeal is bound to be a staple.
Ingredients
- 12 ounces vanilla yogurt
- 1⅓ cups old-fashioned oats
- 1⅓ cups milk (choose your favorite: fat-free, oat milk, or vanilla almond milk)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 1 tablespoon flaxseeds
- 1 (15-ounce) can sliced peaches (drained and chopped into small pieces)
- 1 teaspoon ground cinnamon
Instructions
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, stir together the vanilla yogurt, old-fashioned oats, your choice of milk, vanilla extract, salt, chia seeds, and flaxseeds. Add the chopped peaches and sprinkle in the ground cinnamon. Mix until everything is well combined.
Step 2: Portion It Out
Divide the mixture evenly among four half-pint jars or other airtight containers. Fill each container until about three-quarters full to leave room for stirring later.
Step 3: Let It Rest Overnight
Cover the jars or containers and place them in the refrigerator. Let the oatmeal sit for at least four hours, but ideally overnight. This soaking time allows the oats to absorb the liquid and flavors, resulting in a soft, creamy texture.
Step 4: Serve It Your Way
In the morning, give the oatmeal a good stir before enjoying it. For a chilled and refreshing treat, eat it straight out of the fridge. Prefer a warm breakfast? Transfer the oatmeal to a microwave-safe bowl and heat for about one minute or until warmed through.
Notes
- Vegan Option: Use plant-based yogurt and non-dairy milk.
- Adjust Sweetness: Add honey or maple syrup if needed.
- Customize Texture: Add more milk for a thinner oatmeal or chia seeds for a thicker consistency.
- Layer for Presentation: Alternate oatmeal, peaches, and yogurt in jars for a pretty look.