Description
There’s something truly magical about the combination of a rich, velvety red hue and the luscious tang of cream cheese frosting. Red velvet brownies with cream cheese frosting bring together the decadence of red velvet cake and the chewy delight of brownies into one irresistible dessert. These brownies are perfect for Valentine’s Day, Christmas, or any occasion that calls for a touch of elegance and indulgence.
Imagine serving a tray of these beauties—deep red with a creamy, dreamy frosting—at a family gathering or a festive party. They’re sure to steal the show! And the best part? They’re easy to make, even if you’re new to baking. Let’s dive into the recipe and make your dessert dreams come true.
Ingredients
For the Brownies:
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3. Combine the Wet Ingredients:
In a large mixing bowl, stir the melted butter and sugar until well combined. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniformly red.
4. Create the Batter:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the brownies’ texture.
5. Bake the Brownies:
Pour the batter into the prepared pan, spreading it out evenly with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
6. Make the Frosting:
While the brownies are cooling, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract.
7. Frost and Serve:
Once the brownies are completely cool, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan, then slice them into squares.
Notes
- For a more pronounced red velvet flavor, consider adding a teaspoon of white vinegar to the wet ingredients.
- Store brownies in an airtight container in the refrigerator for up to 5 days.