Some recipes just feel like home—and this Steak & Shrimp Stir-Fried Noodles dish is exactly that kind of comforting classic. It brings together tender strips of steak, juicy shrimp, and noodles tossed in a glossy, savory sauce that clings to every strand. It’s the kind of dish you’d expect to find sizzling in a bustling kitchen, filled with laughter and clinking chopsticks, and the smell of garlic and sesame filling the air.
I remember the first time I had a dish like this—it was a cold evening, and we had a small family get-together after not seeing each other for months. My aunt whipped this up using leftover steak from the night before and some frozen shrimp she always kept on hand for quick meals. She added soy sauce, garlic, a hint of sesame, and some noodles she had tucked away in the pantry. It was fast, but it tasted like she’d spent hours on it. That became a tradition of sorts—every time we got together, someone made a stir-fried noodle dish, each one a little different, but always satisfying.
This particular version blends the richness of seared steak with the light, briny bite of shrimp, all tossed in a perfectly balanced stir-fry sauce that’s equal parts savory, slightly sweet, and bursting with umami. It’s a crowd-pleaser and an absolute go-to for weeknights when you want something special but quick.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes from start to finish.
- Hearty & Filling: Packed with protein from both steak and shrimp.
- Customizable: Toss in your favorite veggies or swap out the noodles to fit what you have.
- Restaurant-Quality at Home: Tastes like your favorite takeout, but fresher and more satisfying.
- Perfect for Leftovers: Even better the next day!
INGREDIENTS YOU’LL NEED:
- 8 oz noodles (lo mein, egg noodles, or any stir-fry noodles of your choice)
- 1 tablespoon sesame oil
- 1 lb steak, thinly sliced (flank or sirloin works great)
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame seeds
- 1 teaspoon black pepper
- ½ teaspoon red chili flakes (optional, for a little heat)
- 2 green onions, chopped
HOW TO MAKE STEAK & SHRIMP STIR-FRIED NOODLES:
STEP-BY-STEP INSTRUCTIONS:
Step 1: Cook the Noodles
Start by cooking your noodles according to the package instructions. Once they’re done, drain and rinse them under cold water to stop the cooking process and prevent sticking. Toss them with a splash of sesame oil to keep them from clumping together—plus, it adds a nice depth of flavor.
Step 2: Sear the Steak
In a large skillet or wok over medium-high heat, drizzle in the olive oil. Once it’s shimmering, add the sliced steak. Sear it quickly on both sides—just until browned and tender. This only takes a couple of minutes. Remove the steak and set it aside.
Step 3: Cook the Shrimp
In the same pan, toss in your shrimp. They cook fast—about 1–2 minutes per side, just until they turn pink and start to curl. Don’t overcook or they’ll get rubbery. Once done, remove the shrimp and set them aside with the steak.
Step 4: Aromatics & Sauce
Lower the heat slightly, then add the minced garlic to the pan. Sauté it for about 30 seconds, just until fragrant. Stir in the soy sauce and oyster sauce, mixing well to create a rich, glossy base.
Step 5: Toss Everything Together
Add the cooked noodles to the pan, followed by the steak and shrimp. Toss everything together to coat evenly in the sauce. Sprinkle in the black pepper, sesame seeds, chili flakes (if using), and green onions. Stir-fry everything for another 2–3 minutes to let the flavors meld.
Step 6: Serve & Enjoy
Serve immediately while it’s hot and glossy. It’s perfect on its own or with a side of steamed veggies or an egg roll.
HELPFUL TIPS:
- Slice Steak Thin: Cutting the steak thinly against the grain ensures it stays tender.
- Don’t Overcook Shrimp: They cook quickly—once they’re pink and slightly curled, they’re done!
- Noodle Options: Lo mein or egg noodles are perfect, but spaghetti or rice noodles work in a pinch.
- Make it Spicy: Add more chili flakes or a dash of chili garlic sauce for a fiery kick.
- Add Veggies: Bell peppers, snap peas, carrots, or bok choy all work beautifully here.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Diet: Dairy-Free
NOTES:
You can easily double this recipe for a larger group or prep the ingredients ahead of time for a super quick weeknight dinner. It also makes excellent leftovers—just reheat in a skillet with a splash of water or soy sauce to loosen up the noodles.
NUTRITIONAL INFORMATION: (Estimated per serving)
- Calories: 480
- Protein: 35g
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 3g
- Sodium: 850mg
FREQUENTLY ASKED QUESTIONS:
Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat them dry before cooking to avoid excess water in your stir-fry.
What cut of steak works best?
Flank or sirloin are great because they’re flavorful and cook quickly. Just make sure to slice against the grain.
Is this dish spicy?
Only mildly, thanks to the optional chili flakes. Feel free to adjust based on your heat preference.
Can I make this ahead of time?
Absolutely! Cook everything and store it in the fridge. Just reheat in a pan when ready to serve.
STORAGE INSTRUCTIONS:
Let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or soy sauce to help loosen the noodles. This dish doesn’t freeze well due to the texture of the noodles and shrimp.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Sizzling Chinese Pepper Steak with Onions – Bold, Savory & Irresistible!
- Beijing Beef– Crispy, Sweet, and Spicy Perfection
- Beef Chow Mein
- Spicy Mongolian Beef
CONCLUSION
Steak & Shrimp Stir-Fried Noodles is one of those dishes that brings people together. Whether it’s a cozy night in, a last-minute dinner party, or a family gathering, it delivers bold flavors and hearty comfort every time. The beauty of this recipe is its flexibility—customize it to fit what you have and what you love, and you’ll still end up with something truly special. So grab your wok, fire up the stove, and make this recipe part of your dinner rotation—you won’t regret it!
Print
Steak & Shrimp Stir-Fried Noodles
Description
Some recipes just feel like home—and this Steak & Shrimp Stir-Fried Noodles dish is exactly that kind of comforting classic. It brings together tender strips of steak, juicy shrimp, and noodles tossed in a glossy, savory sauce that clings to every strand. It’s the kind of dish you’d expect to find sizzling in a bustling kitchen, filled with laughter and clinking chopsticks, and the smell of garlic and sesame filling the air.
I remember the first time I had a dish like this—it was a cold evening, and we had a small family get-together after not seeing each other for months. My aunt whipped this up using leftover steak from the night before and some frozen shrimp she always kept on hand for quick meals. She added soy sauce, garlic, a hint of sesame, and some noodles she had tucked away in the pantry. It was fast, but it tasted like she’d spent hours on it. That became a tradition of sorts—every time we got together, someone made a stir-fried noodle dish, each one a little different, but always satisfying.
This particular version blends the richness of seared steak with the light, briny bite of shrimp, all tossed in a perfectly balanced stir-fry sauce that’s equal parts savory, slightly sweet, and bursting with umami. It’s a crowd-pleaser and an absolute go-to for weeknights when you want something special but quick.
Ingredients
8 oz noodles (lo mein, egg noodles, or any stir-fry noodles of your choice)
1 tablespoon sesame oil
1 lb steak, thinly sliced (flank or sirloin works great)
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame seeds
1 teaspoon black pepper
½ teaspoon red chili flakes (optional, for a little heat)
2 green onions, chopped
Instructions
Step 1: Cook the Noodles
Start by cooking your noodles according to the package instructions. Once they’re done, drain and rinse them under cold water to stop the cooking process and prevent sticking. Toss them with a splash of sesame oil to keep them from clumping together—plus, it adds a nice depth of flavor.
Step 2: Sear the Steak
In a large skillet or wok over medium-high heat, drizzle in the olive oil. Once it’s shimmering, add the sliced steak. Sear it quickly on both sides—just until browned and tender. This only takes a couple of minutes. Remove the steak and set it aside.
Step 3: Cook the Shrimp
In the same pan, toss in your shrimp. They cook fast—about 1–2 minutes per side, just until they turn pink and start to curl. Don’t overcook or they’ll get rubbery. Once done, remove the shrimp and set them aside with the steak.
Step 4: Aromatics & Sauce
Lower the heat slightly, then add the minced garlic to the pan. Sauté it for about 30 seconds, just until fragrant. Stir in the soy sauce and oyster sauce, mixing well to create a rich, glossy base.
Step 5: Toss Everything Together
Add the cooked noodles to the pan, followed by the steak and shrimp. Toss everything together to coat evenly in the sauce. Sprinkle in the black pepper, sesame seeds, chili flakes (if using), and green onions. Stir-fry everything for another 2–3 minutes to let the flavors meld.
Step 6: Serve & Enjoy
Serve immediately while it’s hot and glossy. It’s perfect on its own or with a side of steamed veggies or an egg roll.
Notes
You can easily double this recipe for a larger group or prep the ingredients ahead of time for a super quick weeknight dinner. It also makes excellent leftovers—just reheat in a skillet with a splash of water or soy sauce to loosen up the noodles.