Strawberry Peach Crisp – A Warm and Comforting Dessert

There’s something incredibly comforting about a warm fruit crisp fresh out of the oven. The sweet aroma of caramelized fruit mingling with a buttery oat topping fills the kitchen, making it impossible to wait for that first bite. This Strawberry Peach Crisp is a celebration of summer’s juiciest fruits, combined into a dessert that’s both simple and satisfying.

Whether you’re gathering with family for a weekend treat or looking for a quick and easy dessert to enjoy on a cozy evening, this crisp delivers. The natural sweetness of ripe peaches and strawberries pairs beautifully with a golden, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that tastes like pure nostalgia.

Why You’ll Love This Recipe

• Simple and Easy – No need for fancy ingredients or complicated steps. This crisp comes together quickly with basic pantry staples.
• Perfectly Sweet and Tart – The combination of peaches and strawberries creates a delightful balance of flavors.
• Crispy, Buttery Topping – The oat crumble is perfectly crisp and golden, adding the right amount of crunch.
• Great for Any Occasion – Serve it for a casual weeknight dessert or impress guests at a summer gathering.
• Customizable – You can easily swap the fruits or adjust the sweetness to your preference.

Ingredients You’ll Need

For the Fruit Filling:

• 4 cups sliced peaches (fresh or frozen, thawed)
• 2 cups sliced strawberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

For the Crisp Topping:

• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

How to Make Strawberry Peach Crisp

This fruit crisp is incredibly simple to make and requires just a few steps. The best part? You don’t need any special equipment—just a baking dish and a mixing bowl.

Step 1: Prepare the Fruit Filling

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches and strawberries. Sprinkle the sugar, cornstarch, vanilla extract, and lemon juice over the fruit. Toss everything together until the fruit is well coated. The cornstarch helps thicken the filling as it bakes, creating a deliciously syrupy consistency.

Step 2: Make the Crisp Topping

In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until evenly combined. Pour the melted butter over the dry ingredients and mix until everything is moistened and crumbly. This topping will bake into a crisp, golden crust that perfectly complements the juicy fruit.

Step 3: Assemble and Bake

Pour the fruit mixture into a greased 9×9-inch baking dish. Evenly spread the oat topping over the fruit, making sure to cover it completely. Bake for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 4: Serve and Enjoy

Let the crisp cool for about 10 minutes before serving. This allows the filling to set slightly while still being warm and gooey. Serve on its own or with a scoop of vanilla ice cream for the ultimate treat!

Helpful Tips for the Best Fruit Crisp

• Use Ripe Fruit: The natural sweetness of ripe peaches and strawberries means you won’t need as much added sugar. If your fruit isn’t quite ripe, you can add a bit more sugar to balance the tartness.
• Frozen Fruit Works Too: If using frozen peaches or strawberries, be sure to thaw and drain them first to prevent excess liquid in your crisp.
• Don’t Overmix the Topping: Keep the oat mixture crumbly for the best texture. Overmixing can make it too dense.
• Customize It: Add chopped nuts, like pecans or almonds, to the topping for extra crunch. A pinch of nutmeg or ginger can also enhance the warm flavors.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Adjusting Sweetness: If your peaches and strawberries are very sweet, you can reduce the sugar slightly. Conversely, if they are a bit tart, feel free to add an extra tablespoon of sugar.
• For Extra Crunch: Add chopped pecans, almonds, or walnuts to the topping for an additional layer of texture and flavor.
• Serving Suggestions: This crisp is delicious on its own, but a scoop of vanilla ice cream or a drizzle of caramel sauce makes it even better.
• Making Ahead: You can prepare the fruit filling and topping separately, then assemble and bake when ready to serve. This is great for entertaining or meal prepping.
• Reheating Tips: To maintain the crisp topping, reheat leftovers in the oven rather than the microwave. Warm at 300°F (150°C) for about 10 minutes.
• Prevent Sogginess: If you have leftovers, store them uncovered in the fridge for the first few hours to keep the topping from getting too soft. You can cover it once it has fully cooled.

Storage Instructions

Refrigerator:

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 300°F (150°C) for 10 minutes.

Freezer:

For longer storage, freeze the baked crisp in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven for best results.

Frequently Asked Questions

Can I use canned peaches instead of fresh or frozen?

Yes! Just be sure to drain them well to avoid excess liquid in the filling. You may also want to reduce the added sugar since canned peaches are often packed in syrup.

What other fruits can I use in this crisp?

This recipe is super versatile! Try substituting or mixing in apples, blueberries, raspberries, or cherries for a different flavor twist.

Can I make this gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend, and make sure your oats are certified gluten-free.

How do I make this dairy-free?

Use coconut oil or dairy-free butter instead of regular butter for a completely dairy-free version.

Related Recipes

If you loved this Strawberry Peach Crisp, you’ll definitely enjoy these other delicious desserts:

• Homemade Strawberry Peach Pie
• Strawberry Shortcake Cheesecake Rolls
• Strawberry Yogurt Overnight Oats
• Strawberry Crunch Cheesecake

Final Thoughts

This Strawberry Peach Crisp is the perfect balance of warm, fruity goodness and crunchy, buttery topping. Whether you make it for a special occasion or a simple weeknight treat, it’s guaranteed to be a hit. With minimal prep and maximum flavor, this dessert will quickly become a favorite in your recipe collection.

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