Sweet Air Fryer Churro Bites

There’s nothing quite like the warm, cinnamon-sugar-coated bliss of a freshly made churro. But what if you could enjoy that same crispy, golden goodness without the hassle of deep frying? That’s where these Sweet Air Fryer Churro Bites come in!

Perfectly crispy on the outside, soft and fluffy on the inside, these bite-sized treats are easy to make and even easier to devour. They’re great for parties, afternoon snacks, or just a cozy night in with a cup of hot chocolate. And the best part? No messy frying oil—just the magic of the air fryer!

Why You’ll Love This Recipe

• Quick & Easy – No need to heat up a pot of oil. The air fryer makes these churro bites in minutes!
• Less Mess, Less Oil – Enjoy the delicious crunch of churros without deep frying.
• Bite-Sized & Fun – Perfect for dipping, sharing, and satisfying your sweet tooth!
• Kid-Friendly – A great recipe to make with little helpers in the kitchen.

Ingredients You’ll Need

• 1 cup water
• ½ cup unsalted butter
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon
• Cooking spray

How to Make Sweet Air Fryer Churro Bites

Making these churro bites is easier than you might think. Follow these simple steps, and in no time, you’ll have warm, cinnamon-coated bites ready to enjoy!

Step 1: Prepare the Dough

In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Stir occasionally until the butter melts and the mixture starts to simmer.

Once it reaches a gentle boil, reduce the heat to low and quickly stir in the flour. Keep stirring until the dough forms a ball and pulls away from the sides of the pan. This step helps cook out the extra moisture, giving the churros their perfect texture.

Remove the saucepan from the heat and let the dough cool for about 5 minutes. This cooling step is crucial—if the dough is too hot, the eggs will scramble when you add them!

Step 2: Add the Eggs

Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. You can use a hand mixer or a wooden spoon for this step. The dough may look a little separated at first, but keep stirring, and it will come together into a smooth, glossy batter. Stir in the vanilla extract for a hint of extra flavor.

Step 3: Pipe the Dough

Spoon the dough into a piping bag fitted with a large star tip. If you don’t have a piping bag, you can use a plastic zip-top bag with one corner snipped off. Pipe small, bite-sized portions onto a parchment-lined tray.

Step 4: Air Fry the Churro Bites

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Working in batches, place the piped dough into the air fryer basket, making sure they’re not overcrowded. Air fry for 8-10 minutes, or until golden brown and crispy. Flip them halfway through for even cooking.

Step 5: Coat in Cinnamon Sugar

While the churro bites are still warm, mix the ½ cup sugar and 1 teaspoon cinnamon in a shallow bowl. Lightly spray the churro bites with cooking spray, then toss them in the cinnamon sugar mixture until they’re fully coated.

Step 6: Serve & Enjoy!

These churro bites are best enjoyed fresh and warm! Serve them with chocolate sauce, caramel, or even a side of vanilla ice cream for an extra indulgent treat.

Helpful Tips

• Don’t skip cooling the dough – If you add eggs to hot dough, they’ll scramble. Let it cool slightly before mixing in the eggs.
• Use a star piping tip – This helps create those classic ridges that make churros extra crispy.
• Work in batches – Overcrowding the air fryer basket can prevent even cooking.
• Spray lightly with oil – This helps the cinnamon-sugar mixture stick without making the churros greasy.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes per batch
• Total Time: 25 minutes
• Yield: About 20-25 churro bites
• Category: Dessert, Snack
• Method: Air Fryer
• Cuisine: Spanish, Mexican
• Diet: Vegetarian

Notes

• These churro bites taste best fresh, but you can store leftovers in an airtight container for up to 2 days.
• To reheat, pop them back in the air fryer at 350°F for about 2-3 minutes to crisp them up again.

Nutritional Information (Per Serving)

(Approximate values per churro bite)

• Calories: 80
• Carbohydrates: 10g
• Protein: 1g
• Fat: 4g
• Saturated Fat: 2g
• Sodium: 30mg
• Sugar: 4g

Frequently Asked Questions

Can I Make These Without a Piping Bag?

Yes! While a piping bag with a star tip gives the churro bites their classic shape, you can also use a spoon to drop small mounds of dough onto parchment paper before air frying.

Can I Freeze Churro Bites?

Yes! Freeze the cooked, uncoated churro bites in an airtight container for up to 2 months. When ready to eat, reheat in the air fryer at 350°F for a few minutes, then toss them in cinnamon sugar.

What Can I Serve With Churro Bites?

Churros pair beautifully with dipping sauces! Try:

• Melted chocolate
• Caramel sauce
• Strawberry sauce
• Whipped cream

Can I Use Whole Wheat Flour Instead of All-Purpose?

You can, but the texture will be slightly denser. For the best light and fluffy results, stick with all-purpose flour.

Storage Instructions

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigerate: Not recommended, as they will become soggy.
• Freeze: Store without the sugar coating for up to 2 months. Reheat in the air fryer before coating with cinnamon sugar.

Related Recipes

If you loved these air fryer churro bites, you’ll enjoy these sweet treats too:

• Churro Poppers: A Bite-Sized Twist on a Sweet Classic
• Churro Poppers – Bite-Sized Cinnamon Delight

Conclusion

These Sweet Air Fryer Churro Bites bring all the joy of traditional churros without the mess of deep frying. They’re quick, easy, and irresistibly delicious—perfect for sharing with family and friends. So, grab your air fryer and treat yourself to a batch of these warm, cinnamon-sugar delights today!

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