Teriyaki Chicken and Pineapple Foil Packets

There is something magical about the way food tastes when it’s cooked outdoors, wrapped in foil, and kissed by the heat of a grill or the cozy warmth of an oven. Teriyaki Chicken and Pineapple Foil Packets capture that spirit of casual summer evenings perfectly. I still remember camping trips where foil packet meals were a staple—easy, flavorful, and so much fun to eat under the stars.

This dish holds a special place in many family traditions, especially when the warm days invite us to cook outside or gather around the backyard grill. The sweet tang of pineapple paired with the savory, rich notes of teriyaki sauce transforms simple chicken into something extraordinary. Whether you are camping, hosting a backyard cookout, or just longing for a taste of summer in the middle of a chilly winter, this meal promises a little tropical escape in every bite.

The beauty of Teriyaki Chicken and Pineapple Foil Packets is their simplicity and versatility. Packed with colorful veggies and juicy chicken, this recipe speaks to the joy of easy, hearty meals that bring people together around the table—or the campfire.

Why You’ll Love This Recipe:

• It’s a complete meal packed with protein, fruits, and veggies.
• Perfect for grilling, baking, or even cooking over a campfire.
• Bursting with sweet, tangy, and savory flavors.
• Easy clean-up with no pots or pans to scrub.
• Great for family dinners, picnics, or camping trips.

INGREDIENTS YOU’LL NEED:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped
• 1 cup pineapple chunks
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh chopped parsley (optional, for garnish)
• Cooked rice, for serving (optional)

How to Make Teriyaki Chicken and Pineapple Foil Packets

Preparing Teriyaki Chicken and Pineapple Foil Packets is just like packing a little gift filled with delicious surprises. Each packet steams gently, locking in the vibrant flavors and juices.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat your grill to medium-high heat or your oven to 400°F. Tear off large sheets of heavy-duty foil—one for each packet.

Step 2: In a large bowl, toss the chicken pieces with olive oil, salt, and pepper. Add the chopped peppers, onion, and pineapple chunks, stirring to combine everything evenly.

Step 3: Lay the foil sheets flat and spoon the chicken mixture into the center of each sheet. Drizzle a generous amount of teriyaki sauce over each pile.

Step 4: Fold the sides of the foil over the mixture, sealing the edges tightly to form packets. Make sure they are well-sealed so none of those precious juices escape during cooking.

Step 5: Place the packets on the grill or in the oven. Cook for about 20–25 minutes, flipping halfway if grilling, until the chicken is cooked through and the vegetables are tender.

Step 6: Carefully open the packets (steam will be hot!) and sprinkle with fresh parsley if desired. Serve over rice for a hearty, satisfying meal.

There’s nothing quite like unwrapping a steaming, aromatic foil packet and discovering the juicy chicken and caramelized pineapples inside. Every bite feels like a little summer celebration.

HELPFUL TIPS:

• Use heavy-duty foil to prevent any tearing or leaks.
• Slice all vegetables and chicken to a uniform size to ensure even cooking.
• Marinate the chicken in teriyaki sauce for a few hours before assembling for an even deeper flavor.
• Customize the veggies—zucchini, mushrooms, or snap peas would be delicious additions.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Grilling/Baking
• Cuisine: Asian-inspired
• Diet: Dairy-Free

NOTES:

• For a spicier version, add a sprinkle of red pepper flakes before sealing the packets.
• You can substitute turkey ham pieces for extra protein if you like.

NUTRITIONAL INFORMATION:

(Approximate per serving)

• Calories: 320
• Protein: 28g
• Fat: 12g
• Carbohydrates: 24g
• Fiber: 3g
• Sugar: 10g

FREQUENTLY ASKED QUESTIONS:

Can I make these ahead of time?
Absolutely. You can assemble the packets a few hours ahead and keep them refrigerated until ready to cook.

Can I cook these in the oven instead of on the grill?
Yes! Bake them at 400°F for about 25 minutes or until the chicken is cooked through.

Can I use canned pineapple?
Yes, canned pineapple chunks work well. Just be sure to drain them before using.

STORAGE INSTRUCTIONS:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other hearty delights:

• Teriyaki Chicken Stir Fry: A Cozy, Flavor-Packed Favorite
• Pineapple Chicken and Rice – A Sweet and Savory Delight
• Honey BBQ Chicken Rice
• BBQ Pineapple Chicken Kabobs

CONCLUSION:

Teriyaki Chicken and Pineapple Foil Packets are a joyful nod to easy summer dinners and effortless entertaining. Their bright, bold flavors, paired with simple preparation, make them a go-to recipe whether you’re out camping or just dreaming of warmer days at home. Every unwrapped packet is a little present packed with sweet, savory, and tender treasures that will leave you reaching for seconds.

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