There’s something incredibly comforting about biting into a warm, gooey cheese steak sandwich. Whether it’s the perfectly seasoned filling, the melted cheese stretching as you take a bite, or the buttery toasted bread that holds it all together, this sandwich feels like a warm hug in food form. My version of the classic Cheese Steak Sandwich replaces the traditional beef with juicy, tender chicken, making it a lighter yet equally satisfying variation of this beloved dish.
This recipe is perfect for a weeknight dinner, a game-day snack, or even a lazy weekend lunch. Every time I make these sandwiches, I’m transported back to family cookouts and casual gatherings with friends, where food was simple but brimming with flavor. This Chicken Cheese Steak Sandwich also brings a touch of nostalgia, reminding me of that first food truck bite that forever won me over.
You’ll love how easy it is to put together, yet how indulgent it feels. Ready to make your new favorite sandwich? Let’s dive in!
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for weeknights or when you’re short on time.
- Packed with Flavor: Juicy chicken, caramelized onions, sautéed peppers, and a blanket of melty cheese—what’s not to love?
- Customizable: You can easily adapt this recipe to suit your preferences by switching up the veggies or spices.
- Family-Friendly: Both kids and adults will devour these sandwiches!
- Comfort Food Made Better: A delicious twist on the classic cheese steak, but lighter and just as satisfying.
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded provolone cheese (or sliced provolone)
- 4 hoagie rolls
- 2 tablespoons butter, melted
How to Make Chicken Cheese Steak Sandwiches
This recipe comes together quickly, making it a fantastic option for busy evenings. Let’s walk through the process step by step.
Step-by-Step Instructions:
- Prepare the Chicken
Start by slicing your chicken breasts into thin strips. This helps them cook quickly and evenly. Pat the chicken dry with a paper towel, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. The spices add a flavorful base that makes the chicken irresistible. - Sauté the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips in a single layer and cook for 5–7 minutes, stirring occasionally, until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside. - Cook the Vegetables
In the same skillet, add the remaining olive oil and toss in the sliced onions, green bell peppers, and red bell peppers. Sauté the veggies for about 8–10 minutes, stirring occasionally, until they’re tender and slightly caramelized. Season with a pinch of salt and pepper to bring out their natural sweetness. - Combine Chicken and Veggies
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together, letting the flavors mingle for a couple of minutes. - Add the Cheese
Lower the heat to medium and sprinkle the shredded provolone cheese over the chicken and veggie mixture. Cover the skillet with a lid and let the cheese melt, about 2–3 minutes. The gooey cheese brings everything together beautifully! - Prepare the Hoagie Rolls
While the cheese melts, preheat your oven’s broiler. Brush the hoagie rolls with melted butter and place them under the broiler for 1–2 minutes, just until they’re golden and slightly crispy. Keep a close eye on them so they don’t burn. - Assemble the Sandwiches
Spoon the cheesy chicken and vegetable mixture onto the toasted hoagie rolls. Serve immediately and enjoy the melty, savory goodness!
Helpful Tips:
- Thinly Slice Everything: Thin slices of chicken and vegetables ensure everything cooks quickly and evenly.
- Don’t Skip the Toasting: Toasted hoagie rolls add an extra layer of texture and flavor that makes these sandwiches truly irresistible.
- Use a Lid for Melting Cheese: Covering the skillet traps heat and melts the cheese faster and more evenly.
- Make It Spicy: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Halal-friendly
Notes:
- For an even healthier twist, swap the hoagie rolls for whole-grain buns or serve the chicken and veggies over a bed of rice or salad.
- You can also experiment with different cheeses—mozzarella, Monterey Jack, or pepper jack work wonderfully.
Nutritional Information (Per Sandwich):
- Calories: 420
- Protein: 32g
- Carbohydrates: 28g
- Fat: 19g
- Fiber: 3g
Frequently Asked Questions:
1. Can I make these sandwiches ahead of time?
Yes! You can prepare the chicken and veggie mixture in advance, then reheat it in a skillet before assembling the sandwiches. Toast the hoagie rolls fresh for the best texture.
2. Can I use other vegetables?
Absolutely! Mushrooms, zucchini, or even spinach would be great additions to this recipe.
3. What can I serve with these sandwiches?
These sandwiches pair wonderfully with fries, a side salad, or even a bowl of soup for a comforting meal.
Storage Instructions:
- Refrigerate: Store leftover chicken and veggie filling in an airtight container for up to 3 days.
- Reheat: Warm the filling in a skillet over medium heat until heated through.
- Freezer Option: You can freeze the cooked chicken and veggie mixture for up to 2 months. Thaw overnight in the fridge before reheating.
Related Recipes
If you loved this Chicken Cheese Steak Sandwich, be sure to check out these other delicious recipes:
Conclusion
There’s something magical about the combination of tender chicken, sautéed vegetables, and melted cheese in a toasted hoagie roll. It’s a dish that’s comforting, flavorful, and perfect for almost any occasion. With this simple recipe, you can bring the joy of a classic cheese steak sandwich to your kitchen, but with a lighter, chicken-forward twist.
So grab your skillet, gather your ingredients, and get ready to make a meal that’ll have everyone coming back for seconds. Happy cooking!
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Ultimate Chicken Cheese Steak Sandwiches
Description
There’s something incredibly comforting about biting into a warm, gooey cheese steak sandwich. Whether it’s the perfectly seasoned filling, the melted cheese stretching as you take a bite, or the buttery toasted bread that holds it all together, this sandwich feels like a warm hug in food form. My version of the classic Cheese Steak Sandwich replaces the traditional beef with juicy, tender chicken, making it a lighter yet equally satisfying variation of this beloved dish.
This recipe is perfect for a weeknight dinner, a game-day snack, or even a lazy weekend lunch. Every time I make these sandwiches, I’m transported back to family cookouts and casual gatherings with friends, where food was simple but brimming with flavor. This Chicken Cheese Steak Sandwich also brings a touch of nostalgia, reminding me of that first food truck bite that forever won me over.
You’ll love how easy it is to put together, yet how indulgent it feels. Ready to make your new favorite sandwich? Let’s dive in!
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded provolone cheese (or sliced provolone)
- 4 hoagie rolls
- 2 tablespoons butter, melted
Instructions
- Prepare the Chicken
Start by slicing your chicken breasts into thin strips. This helps them cook quickly and evenly. Pat the chicken dry with a paper towel, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. The spices add a flavorful base that makes the chicken irresistible. - Sauté the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips in a single layer and cook for 5–7 minutes, stirring occasionally, until they’re golden brown and cooked through. Remove the chicken from the skillet and set it aside. - Cook the Vegetables
In the same skillet, add the remaining olive oil and toss in the sliced onions, green bell peppers, and red bell peppers. Sauté the veggies for about 8–10 minutes, stirring occasionally, until they’re tender and slightly caramelized. Season with a pinch of salt and pepper to bring out their natural sweetness. - Combine Chicken and Veggies
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together, letting the flavors mingle for a couple of minutes. - Add the Cheese
Lower the heat to medium and sprinkle the shredded provolone cheese over the chicken and veggie mixture. Cover the skillet with a lid and let the cheese melt, about 2–3 minutes. The gooey cheese brings everything together beautifully! - Prepare the Hoagie Rolls
While the cheese melts, preheat your oven’s broiler. Brush the hoagie rolls with melted butter and place them under the broiler for 1–2 minutes, just until they’re golden and slightly crispy. Keep a close eye on them so they don’t burn. - Assemble the Sandwiches
Spoon the cheesy chicken and vegetable mixture onto the toasted hoagie rolls. Serve immediately and enjoy the melty, savory goodness!
Notes
- For an even healthier twist, swap the hoagie rolls for whole-grain buns or serve the chicken and veggies over a bed of rice or salad.
- You can also experiment with different cheeses—mozzarella, Monterey Jack, or pepper jack work wonderfully.