Eggs Florentine is one of those dishes that instantly makes you think of cozy weekend mornings, leisurely breakfasts, and indulgent brunches shared with family or friends. With its perfect combination of creamy, cheesy goodness and fresh, earthy spinach, this baked version elevates the classic dish to new heights. Imagine pulling a bubbling, golden skillet from the oven, the aroma filling your kitchen as your family gathers, plates at the ready. This recipe offers all the elegance of a café brunch but is simple enough to make at home. Whether you’re hosting or just treating yourself, these baked eggs are sure to impress.
Why You’ll Love This Recipe:
- Easy Elegance: Perfect for breakfast, brunch, or even a light dinner, this dish brings sophistication to your table with minimal effort.
- Nutritious and Flavorful: Packed with protein and iron-rich spinach, it’s as nourishing as it is delicious.
- Customizable: Add your favorite spices, herbs, or even swap the cheese to make it your own.
- Make-Ahead Friendly: Prep the spinach mixture ahead of time for stress-free cooking.
Ingredients You’ll Need:
- Baby Spinach – 4 cups
- Butter – 2 tablespoons
- Garlic – 2 cloves, minced
- Heavy Cream – ½ cup
- Nutmeg – A pinch
- Salt and Pepper – To taste
- Eggs – 4 large
- Grated Parmesan Cheese – 2 tablespoons
- Shredded Mozzarella Cheese – ½ cup
How to Make Baked Eggs Florentine:
Step-by-Step Instructions
- Prepare the Spinach Mixture:
Start by melting the butter in a large skillet over medium heat. Add the minced garlic, letting it cook until fragrant—about 30 seconds. Toss in the baby spinach, stirring frequently, until wilted. Season with salt, pepper, and a pinch of nutmeg to enhance the earthy flavor of the spinach. - Layer the Base:
Preheat your oven to 375°F (190°C). Transfer the cooked spinach mixture into a greased baking dish or individual ramekins. Use a spoon to spread it evenly, creating a bed of greens for your eggs to rest on. - Create the Creamy Sauce:
Pour the heavy cream over the spinach, spreading it evenly. Sprinkle the grated Parmesan and half of the shredded mozzarella over the top. The cheese will melt into the cream, creating a luscious sauce as it bakes. - Add the Eggs:
Crack each egg into a small bowl, then carefully slide it over the spinach mixture, spacing them evenly. Sprinkle the remaining mozzarella cheese on top for that irresistible golden finish. - Bake to Perfection:
Place the dish in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny. If you prefer firmer yolks, bake for a few additional minutes. - Serve and Enjoy:
Carefully remove from the oven, letting it cool slightly before serving. Garnish with freshly cracked black pepper or a sprinkle of parsley for a pop of color. Serve with crusty bread or a side salad for a complete meal.
Helpful Tips:
- Keep the Yolks Intact: Crack your eggs into a small bowl first to ensure no shell fragments sneak into your dish, and to make it easier to transfer without breaking the yolks.
- Ramekins for Individual Portions: If you’re serving a crowd or want a more polished presentation, divide the mixture among ramekins before adding the eggs.
- Customize Your Cheese: Try Gruyère, cheddar, or even goat cheese for a unique twist.
- Don’t Skip the Nutmeg: It adds a subtle warmth that complements the spinach and cream beautifully.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Notes:
- Use fresh spinach for the best flavor, but frozen spinach can be substituted—just be sure to thaw and squeeze out excess water first.
- This dish is best enjoyed immediately but can be reheated gently in the oven or microwave.
Nutritional Information:
Per Serving:
Calories: 250 | Protein: 13g | Fat: 19g | Carbs: 5g | Fiber: 2g
Frequently Asked Questions:
Can I make this dairy-free?
Absolutely! Swap the butter for olive oil and use a plant-based cream and cheese alternative.
What can I serve with Baked Eggs Florentine?
This dish pairs beautifully with toasted bread, roasted potatoes, or a simple mixed greens salad.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) until warmed through.
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Conclusion
Baked Eggs Florentine is a dish that brings elegance and comfort to your table. With its rich flavors, simple preparation, and gorgeous presentation, it’s bound to become a favorite in your recipe repertoire. So go ahead, pour yourself a cup of coffee, and enjoy this delightful creation—it’s the perfect way to make any morning feel special.
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Baked Eggs Florentine: A Comforting Classic with a Twist
Description
Eggs Florentine is one of those dishes that instantly makes you think of cozy weekend mornings, leisurely breakfasts, and indulgent brunches shared with family or friends. With its perfect combination of creamy, cheesy goodness and fresh, earthy spinach, this baked version elevates the classic dish to new heights. Imagine pulling a bubbling, golden skillet from the oven, the aroma filling your kitchen as your family gathers, plates at the ready. This recipe offers all the elegance of a café brunch but is simple enough to make at home. Whether you’re hosting or just treating yourself, these baked eggs are sure to impress.
Ingredients
- Baby Spinach – 4 cups
- Butter – 2 tablespoons
- Garlic – 2 cloves, minced
- Heavy Cream – ½ cup
- Nutmeg – A pinch
- Salt and Pepper – To taste
- Eggs – 4 large
- Grated Parmesan Cheese – 2 tablespoons
- Shredded Mozzarella Cheese – ½ cup
Instructions
- Prepare the Spinach Mixture:
Start by melting the butter in a large skillet over medium heat. Add the minced garlic, letting it cook until fragrant—about 30 seconds. Toss in the baby spinach, stirring frequently, until wilted. Season with salt, pepper, and a pinch of nutmeg to enhance the earthy flavor of the spinach. - Layer the Base:
Preheat your oven to 375°F (190°C). Transfer the cooked spinach mixture into a greased baking dish or individual ramekins. Use a spoon to spread it evenly, creating a bed of greens for your eggs to rest on. - Create the Creamy Sauce:
Pour the heavy cream over the spinach, spreading it evenly. Sprinkle the grated Parmesan and half of the shredded mozzarella over the top. The cheese will melt into the cream, creating a luscious sauce as it bakes. - Add the Eggs:
Crack each egg into a small bowl, then carefully slide it over the spinach mixture, spacing them evenly. Sprinkle the remaining mozzarella cheese on top for that irresistible golden finish. - Bake to Perfection:
Place the dish in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny. If you prefer firmer yolks, bake for a few additional minutes. - Serve and Enjoy:
Carefully remove from the oven, letting it cool slightly before serving. Garnish with freshly cracked black pepper or a sprinkle of parsley for a pop of color. Serve with crusty bread or a side salad for a complete meal.
Notes
- Use fresh spinach for the best flavor, but frozen spinach can be substituted—just be sure to thaw and squeeze out excess water first.
- This dish is best enjoyed immediately but can be reheated gently in the oven or microwave.