Garlic Beef Pasta – A Comforting and Flavorful Meal

There’s something undeniably comforting about a warm bowl of pasta, especially when it’s infused with rich, garlicky flavors and hearty beef. This Garlic Beef Pasta is the perfect dish for a cozy family dinner or a quick weeknight meal when you need something satisfying but easy to prepare.

The combination of tender beef, aromatic garlic, and perfectly cooked pasta creates a dish that feels both indulgent and homey. Whether you’re a pasta lover or simply looking for a new recipe to add to your rotation, this dish is a must-try. It’s packed with flavor, comes together quickly, and uses simple ingredients you likely already have in your kitchen.

Let’s dive into this delicious recipe and see why it deserves a spot on your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy nights.
• Rich and Savory: The combination of garlic, beef, and pasta creates a deeply satisfying flavor.
• Family-Friendly: Kids and adults alike will love this comforting meal.
• Versatile: You can easily customize this recipe by adding vegetables or using different pasta shapes.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal!

Ingredients You’ll Need

• 12 oz pasta (penne, spaghetti, or your favorite type)
• 1 lb ground beef
• 1 tbsp olive oil
• 6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a little heat)
• 1 tsp Italian seasoning
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• ½ cup heavy cream
• ½ cup shredded Parmesan cheese
• 2 tbsp fresh parsley, chopped

How to Make Garlic Beef Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside, reserving about ½ cup of the pasta water in case you need to thin the sauce later.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened. Next, add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

Step 3: Brown the Beef

Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Sprinkle in the salt, black pepper, and red pepper flakes if using. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess grease if needed.

Step 4: Build the Sauce

Pour in the diced tomatoes (with their juices) and beef broth, stirring well to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Then, stir in the Italian seasoning and heavy cream, creating a rich and creamy sauce.

Step 5: Combine Everything

Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.

Step 6: Finish with Cheese and Herbs

Sprinkle in the shredded Parmesan cheese and stir until melted and well incorporated. Finally, garnish with fresh chopped parsley for a burst of freshness.

Step 7: Serve and Enjoy

Serve the pasta hot, with extra Parmesan on top if desired. Pair it with garlic bread or a simple side salad for a complete meal.

Helpful Tips for the Best Garlic Beef Pasta

• Use Fresh Garlic: Freshly minced garlic gives the best flavor, but you can use garlic powder in a pinch.
• Don’t Overcook the Pasta: Al dente pasta holds up better in the sauce and absorbs the flavors beautifully.
• Customize It: Add mushrooms, spinach, or bell peppers for extra nutrients and texture.
• Make It Spicy: If you love heat, increase the red pepper flakes or add a dash of hot sauce.
• Cheese Choices: Parmesan works well, but you can also try mozzarella or Pecorino Romano for a different twist.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: High-Protein

Notes

• If you prefer a thicker sauce, let it simmer a little longer before adding the pasta.
• For a lighter version, substitute half-and-half for heavy cream.
• Leftover pasta can be stored in the fridge and reheated the next day—it tastes even better as the flavors meld!

Nutritional Information (Per Serving)

• Calories: ~550
• Protein: 30g
• Carbohydrates: 50g
• Fat: 25g
• Fiber: 4g

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! You can swap the beef for ground turkey, chicken, or even lamb for a different flavor profile.

Can I make this dish ahead of time?

Yes! You can prepare the sauce ahead and store it in the fridge for up to 3 days. When ready to serve, reheat it and toss it with freshly cooked pasta.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or water to loosen the sauce if needed.

Can I freeze Garlic Beef Pasta?

Yes! Let the pasta cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.

Related Recipes

If you loved this Garlic Beef Pasta, here are a few more delicious pasta dishes to try:

• Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta
• Crock Pot Italian Chicken Pasta
• Garlic Beef Pasta
• Creamy Garlic Butter Chicken Rigatoni with Parmesan Sauce

Conclusion

This Garlic Beef Pasta is the perfect combination of hearty, creamy, and flavorful. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to be a crowd-pleaser. The balance of garlic, beef, and a rich tomato-cream sauce makes every bite irresistible.

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