There’s something wonderfully nostalgic about garlic bread with sliced bread — the kind you can whip up on a quiet evening when the craving for something warm, buttery, and garlicky hits. Growing up, this wasn’t the fancy baguette version brushed with artisan garlic oil, but the simple, humble garlic bread made from the sandwich loaf sitting on the kitchen counter.
I remember watching my grandmother in the kitchen, spreading softened butter mixed with crushed garlic onto slices of plain white bread. She didn’t need a recipe — just instinct, love, and a little sprinkle of dried herbs. She’d pop those slices into the oven until the edges turned crisp and golden, filling the entire house with a mouthwatering aroma that brought everyone to the table, no matter what they were doing.
This version of garlic bread has a cozy, homemade charm. It’s a quick, affordable comfort food that doesn’t require a trip to the bakery or specialty store. Whether you’re serving it alongside a steaming bowl of pasta, a hearty soup, or enjoying it as a late-night snack, garlic bread with sliced bread promises warmth and satisfaction every time.
Why You’ll Love This Recipe
- Budget-friendly: Uses everyday pantry staples — no fancy bread or ingredients required.
- Quick and easy: Ready in under 15 minutes, perfect for busy weeknights or sudden cravings.
- Customizable: Adjust the garlic, butter, and herbs to suit your taste.
- Comforting: Brings back memories of home-cooked meals and family gatherings.
INGREDIENTS YOU’LL NEED
- 8 slices white or whole wheat sliced bread
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced or grated
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella (optional, for cheesy garlic bread)
HOW TO MAKE Garlic Bread with Sliced Bread
Making garlic bread with sliced bread is a delightfully simple process, but the result feels like a warm hug on a plate. Here’s how to transform ordinary bread into something truly special.
STEP-BY-STEP INSTRUCTIONS
- Preheat and prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Mix the garlic butter:
In a small bowl, combine the softened butter, minced garlic, olive oil, parsley, oregano, salt, and black pepper. Mix until smooth and well blended. I like to use a fork to mash it all together — it feels wonderfully rustic. - Spread generously:
Lay out the sliced bread on your prepared baking sheet. Spread a thick, even layer of the garlic butter mixture over each slice. Don’t skimp — the more generous you are, the richer the flavor!
- (Optional) Add cheese:
If you’re craving cheesy garlic bread, sprinkle shredded mozzarella over the buttered slices. My kids always beg for the cheesy version, and honestly, I can’t resist either. - Bake to perfection:
Pop the tray into the oven and bake for 10–12 minutes, or until the edges are golden and crispy. For extra crispiness, switch to broil for the last 1–2 minutes, watching carefully so they don’t burn. - Serve warm:
Remove from the oven and let cool slightly. Serve warm and watch the slices disappear in minutes.
HELPFUL TIPS
- Use fresh garlic for the most intense, aromatic flavor. Pre-minced garlic works, but fresh cloves truly shine.
- Don’t overbake — keep an eye on the bread to avoid burning, especially if you broil at the end.
- Add extra herbs like thyme or basil if you want to layer in more flavor.
- Try whole wheat or sourdough for a healthier or tangier twist.
- Make ahead by preparing the garlic butter mixture in advance and storing it in the fridge.
DETAILS
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 8 slices
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
NOTES
This recipe is incredibly adaptable. You can swap in lamb fat for olive oil for a richer, deeper flavor or use turkey ham bits sprinkled on top for a savory twist. Play with herbs and spices — garlic bread loves experimentation!
NUTRITIONAL INFORMATION
(Per slice, approximate)
Calories: 130
Fat: 8g
Carbohydrates: 12g
Protein: 3g
Sodium: 180mg
Sugar: 1g
FREQUENTLY ASKED QUESTIONS
Can I use garlic powder instead of fresh garlic?
Yes! Use about ½ teaspoon garlic powder if you don’t have fresh cloves.
Can I make this dairy-free?
Absolutely. Swap the butter for a plant-based alternative or olive oil.
How do I make it extra crispy?
Broil the bread for the last 1–2 minutes and keep a close watch.
STORAGE INSTRUCTIONS
Store leftover garlic bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, pop slices in the oven at 350°F (175°C) for about 5 minutes or until warmed through and crispy again.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- French Garlic Philly Cheesesteak Bread
- Cheesy Chicken Garlic Bread
- Olive Cheese Bread
- Spicy Buffalo Chicken Flatbread – A Flavor-Packed Delight
CONCLUSION
Whether you’re a seasoned home cook or just starting out, garlic bread with sliced bread is one of those recipes that’s nearly impossible to mess up but endlessly satisfying. It’s the perfect combination of crunchy, buttery, and garlicky goodness that brings people together — just like it did in my grandmother’s kitchen. So go ahead, pull out that loaf of bread, and treat yourself to this simple, timeless comfort.
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Garlic Bread with Sliced Bread
Description
There’s something wonderfully nostalgic about garlic bread with sliced bread — the kind you can whip up on a quiet evening when the craving for something warm, buttery, and garlicky hits. Growing up, this wasn’t the fancy baguette version brushed with artisan garlic oil, but the simple, humble garlic bread made from the sandwich loaf sitting on the kitchen counter.
I remember watching my grandmother in the kitchen, spreading softened butter mixed with crushed garlic onto slices of plain white bread. She didn’t need a recipe — just instinct, love, and a little sprinkle of dried herbs. She’d pop those slices into the oven until the edges turned crisp and golden, filling the entire house with a mouthwatering aroma that brought everyone to the table, no matter what they were doing.
This version of garlic bread has a cozy, homemade charm. It’s a quick, affordable comfort food that doesn’t require a trip to the bakery or specialty store. Whether you’re serving it alongside a steaming bowl of pasta, a hearty soup, or enjoying it as a late-night snack, garlic bread with sliced bread promises warmth and satisfaction every time.
Ingredients
8 slices white or whole wheat sliced bread
4 tablespoons unsalted butter, softened
3 cloves garlic, minced or grated
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
½ cup shredded mozzarella (optional, for cheesy garlic bread)
Instructions
-
Preheat and prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. -
Mix the garlic butter:
In a small bowl, combine the softened butter, minced garlic, olive oil, parsley, oregano, salt, and black pepper. Mix until smooth and well blended. I like to use a fork to mash it all together — it feels wonderfully rustic. -
Spread generously:
Lay out the sliced bread on your prepared baking sheet. Spread a thick, even layer of the garlic butter mixture over each slice. Don’t skimp — the more generous you are, the richer the flavor! -
(Optional) Add cheese:
If you’re craving cheesy garlic bread, sprinkle shredded mozzarella over the buttered slices. My kids always beg for the cheesy version, and honestly, I can’t resist either. -
Bake to perfection:
Pop the tray into the oven and bake for 10–12 minutes, or until the edges are golden and crispy. For extra crispiness, switch to broil for the last 1–2 minutes, watching carefully so they don’t burn. -
Serve warm:
Remove from the oven and let cool slightly. Serve warm and watch the slices disappear in minutes.
Notes
This recipe is incredibly adaptable. You can swap in lamb fat for olive oil for a richer, deeper flavor or use turkey ham bits sprinkled on top for a savory twist. Play with herbs and spices — garlic bread loves experimentation!