Some recipes are more than just something sweet to nibble on—they’re a little piece of memory. These Almond Joy Coconut Bites take me right back to childhood Halloween nights and cozy afternoons in the kitchen with my mom. I remember the way she used to hum as she rolled the coconut filling in her hands, her apron dusted with powdered sugar and the whole house scented with vanilla and chocolate. These bites were our homemade version of a favorite candy bar—comforting, gooey, and perfectly poppable.
While traditional Almond Joy bars come in their classic store-bought form, there’s something magical about making them yourself. These coconut bites are soft and chewy in the center, with the perfect crunch from a roasted almond, all covered in a thick layer of silky chocolate. They’re ideal for gifting during the holidays, serving at parties, or just stashing in the fridge for those moments when your sweet tooth calls.
What I love most is how easily customizable they are, not to mention they’re no-bake and come together quickly. Whether you’re sharing them with loved ones or keeping a secret stash for yourself (no judgment!), these little bites of joy are sure to become a favorite in your home too.
Why You’ll Love This Recipe:
- Simple and fun to make – no oven required!
- Perfect balance of textures – chewy, crunchy, and smooth.
- Great for holidays, parties, or homemade gifts
- Naturally gluten-free
- A nostalgic treat with better ingredients and no preservatives
INGREDIENTS YOU’LL NEED:
- 2 cups shredded sweetened coconut
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- 24 whole roasted almonds
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil
HOW TO MAKE ALMOND JOY COCONUT BITES:
STEP-BY-STEP INSTRUCTIONS:
Step 1: Mix the Coconut Filling
In a medium-sized mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir everything together until the mixture is fully combined and sticky. It should be thick and hold its shape when pressed—this is the gooey magic that makes the bites so irresistible.
Tip from my kitchen: Let the mixture sit for a few minutes while you prep your tray. This gives the coconut time to soak in the condensed milk for extra richness.
Step 2: Shape the Bites
Using your hands or a small cookie scoop, scoop out about a tablespoon of the coconut mixture and roll it into an oval or log shape, similar to a mini candy bar. Place each shaped piece on a parchment-lined baking sheet.
Step 3: Add the Almonds
Gently press a roasted almond onto the top of each coconut bite. This gives that signature Almond Joy crunch and makes the bites look adorable too.
Step 4: Chill the Coconut Bites
Pop the tray into the freezer for about 20–30 minutes. This step helps the bites firm up, so they’re easier to dip in chocolate later without falling apart.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 20-second intervals, stirring after each one, until the chocolate is fully melted and smooth.
Note: You can also melt the chocolate using the double boiler method if you prefer a stovetop approach.
Step 6: Dip and Set
Using a fork or dipping tool, carefully dip each chilled coconut bite into the melted chocolate, making sure it’s fully coated. Let any excess drip off before placing it back on the parchment paper.
Step 7: Let Them Set
Once all the bites are dipped, let them set at room temperature until the chocolate hardens. If you’re short on time, you can pop them back into the fridge to speed up the process.
HELPFUL TIPS:
- Make sure your coconut mixture is thick enough to shape—if it’s too runny, add a bit more shredded coconut.
- Don’t skip chilling the bites before dipping. It helps them hold their shape beautifully.
- Want an extra glossy finish? Add a little more coconut oil to the chocolate.
- For a darker chocolate flavor, use bittersweet chips instead of semi-sweet.
- These freeze wonderfully—perfect for making ahead!
DETAILS:
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 bites
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
NOTES:
These bites are so easy to personalize! You can skip the almonds if you’re allergic or replace them with another nut like cashews or hazelnuts. Want to go fully nut-free? Leave them out completely—the coconut and chocolate combo still shines.
NUTRITIONAL INFORMATION:
(Per bite – approximate)
Calories: 160
Fat: 11g
Carbohydrates: 15g
Protein: 2g
Sugar: 12g
Fiber: 2g
FREQUENTLY ASKED QUESTIONS:
Can I use unsweetened coconut instead?
Yes, but the texture and sweetness will change. If you use unsweetened coconut, you may want to add a bit of powdered sugar to the mix to balance it out.
How long do they last?
Stored in an airtight container in the fridge, they’ll keep for about 2 weeks. You can also freeze them for up to 3 months.
Can I make these vegan?
Absolutely! Just use sweetened condensed coconut milk and dairy-free chocolate chips.
STORAGE INSTRUCTIONS:
Store your Almond Joy Coconut Bites in an airtight container in the refrigerator for best results. They’ll stay fresh and chewy for up to 2 weeks. If you’d like to store them longer, freeze them in a single layer and then transfer to a sealed bag or container. When ready to enjoy, just let them thaw at room temperature for 10–15 minutes.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights (and some sweet treats too!):
- Chocolate-Covered Strawberry Yogurt Bites
- Cinnamon Sugar French Toast Cubes
- Healthy Chocolate Protein Donuts
- No-Bake Watermelon Truffles
CONCLUSION
There’s something undeniably special about homemade treats—especially ones that are so simple to make and taste this good. These Almond Joy Coconut Bites blend nostalgia and flavor in the sweetest way, bringing together textures and tastes that just work. Whether you’re looking for an easy dessert, a DIY gift idea, or just something indulgent for yourself, this recipe delivers every time.
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Almond Joy Coconut Bites
Description
Some recipes are more than just something sweet to nibble on—they’re a little piece of memory. These Almond Joy Coconut Bites take me right back to childhood Halloween nights and cozy afternoons in the kitchen with my mom. I remember the way she used to hum as she rolled the coconut filling in her hands, her apron dusted with powdered sugar and the whole house scented with vanilla and chocolate. These bites were our homemade version of a favorite candy bar—comforting, gooey, and perfectly poppable.
While traditional Almond Joy bars come in their classic store-bought form, there’s something magical about making them yourself. These coconut bites are soft and chewy in the center, with the perfect crunch from a roasted almond, all covered in a thick layer of silky chocolate. They’re ideal for gifting during the holidays, serving at parties, or just stashing in the fridge for those moments when your sweet tooth calls.
What I love most is how easily customizable they are, not to mention they’re no-bake and come together quickly. Whether you’re sharing them with loved ones or keeping a secret stash for yourself (no judgment!), these little bites of joy are sure to become a favorite in your home too.
Ingredients
2 cups shredded sweetened coconut
⅔ cup sweetened condensed milk
1 tsp vanilla extract
24 whole roasted almonds
2 cups semi-sweet chocolate chips
1 tbsp coconut oil
Instructions
Step 1: Mix the Coconut Filling
In a medium-sized mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir everything together until the mixture is fully combined and sticky. It should be thick and hold its shape when pressed—this is the gooey magic that makes the bites so irresistible.
Tip from my kitchen: Let the mixture sit for a few minutes while you prep your tray. This gives the coconut time to soak in the condensed milk for extra richness.
Step 2: Shape the Bites
Using your hands or a small cookie scoop, scoop out about a tablespoon of the coconut mixture and roll it into an oval or log shape, similar to a mini candy bar. Place each shaped piece on a parchment-lined baking sheet.
Step 3: Add the Almonds
Gently press a roasted almond onto the top of each coconut bite. This gives that signature Almond Joy crunch and makes the bites look adorable too.
Step 4: Chill the Coconut Bites
Pop the tray into the freezer for about 20–30 minutes. This step helps the bites firm up, so they’re easier to dip in chocolate later without falling apart.
Step 5: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 20-second intervals, stirring after each one, until the chocolate is fully melted and smooth.
Note: You can also melt the chocolate using the double boiler method if you prefer a stovetop approach.
Step 6: Dip and Set
Using a fork or dipping tool, carefully dip each chilled coconut bite into the melted chocolate, making sure it’s fully coated. Let any excess drip off before placing it back on the parchment paper.
Step 7: Let Them Set
Once all the bites are dipped, let them set at room temperature until the chocolate hardens. If you’re short on time, you can pop them back into the fridge to speed up the process.
Notes
These bites are so easy to personalize! You can skip the almonds if you’re allergic or replace them with another nut like cashews or hazelnuts. Want to go fully nut-free? Leave them out completely—the coconut and chocolate combo still shines.